

There are also chia bowls, including Vanilla Bean + Apple and Chocolate + Almond flavors, and smoothies too.įor lunch and dinner, choose from harvest bowls, soups, and flatbreads. Like all of its other meals, they’re ready to eat within minutes and there’s barely any mess. All you need to do is blend, soak, or heat according to the instructions.įor breakfast, its refreshing oat bowls just need soaking (or heating, it’s up to you). When you’re ready to eat, Daily Harvest recipes take just one step to prep. Whatever the craving, dietary preference, or time of day, with 75 options available, there will be something for you. 75 Plant-Based Options to Choose FromĪfter working with farms to source nourishing ingredients, all of which are frozen within 24 hours of harvest to lock in nutrients and flavor, Daily Harvest’s in-house chefs come in to create some delicious magic for your palate. Daily Harvest works directly with farms to source its ingredients. By farm freezing all of its ingredients, Daily Harvest produces almost zero waste from farm to kitchen.

When you consider that six percent of global greenhouse gas emissions are caused by food waste, this becomes a pretty important selling point for buying frozen.īuying frozen foods could make a dramatic impact on food waste. About 40 percent of the food produced in America each year is never eaten, so the resources used to produce that food-water, fuel for transportation, packaging-is also wasted. “When done right, frozen offers the perfect solution for those with busy lives – more convenience, superior nutrients and flavor, and less waste.”Īccording to the Natural Resources Defense Council (NRDC), the average American family throws out an estimated 25 percent of the food and beverages they buy. “Daily Harvest has created what food can be in the future,” the brand notes in a press release. Its blueberries have 200 percent more vitamin C and its cauliflower retains 50 percent more antioxidants. Its frozen strawberries have 36 percent more beta carotene than their three-day-old fresh counterpart. All of Daily Harvest’s recipes are formulated by chefs and nutritionists who ensure all of the food is made without gluten, preservatives, fillers, refined sugar, or anything artificial.
Daily harvest food full#
Many of the products in the freezer aisle are hyper-processed, hyper-refined, and chock full of additives and preservatives. Freezing helps to ensure all the fresh, nutritious goodness-like antioxidants, vitamins, and even flavor-stays locked in the food until you’re ready to eat.īut, it’s important to note, not all fruits and vegetables are frozen equally. Fresh fruits and vegetables begin to lose moisture as soon as they are harvested this means they start to deteriorate pretty much right away.Įating freshly picked food just isn’t possible for most of us all of the time. But how many of us have access to orchards and farms? The food we consume-whether purchased from a grocery store or farmers’ market, is days, sometimes weeks (even months) old. And it is-if you eat it as soon as a vegetable or fruit has been picked. Frozen fruits and vegetables are widely available too, but when it comes to these types of foods, many of us still think fresh is best. Since then, we’ve seen the rise of frozen everything: pizzas, burgers, French fries, you name it.

Daily Harvest’s recipes are formulated by chefs. They froze their fish immediately after catching, when they cooked it, it still tasted fresh. Clarence Birdseye who popularized the idea in North America in the 1920s after he spent time with indigenous Canadian Inuits (the real pioneers of the frozen-food era). Humans have been freezing food to preserve it for decades. All of the ingredients are frozen within hours of harvest to lock in nutrients and keep the flavor found at peak ripeness. They work directly with farmers to pick fruits and vegetables at their nutritional peak. Daily Harvest delivers nourishing, delicious 100 percent plant-based food right to your door, helping busy people enjoy healthy food without a second thought. So how do you feed yourself healthy, tasty meals every day when you’re always feeling rushed? The answer could soon be right on your doorstep. You’re pouring so much energy into the daily grind that nourishing your body comes second to convenience.
